Instagram and a Recipe!

YAY! It's Friday!

If you follow me on Instagram...you've already seen these photos!

If you want to follow me...

check out the right hand side of my page. ======>

Here's my lif4e thru Instagram the past couple of weeks.

(I know, I know...I need to start using my Instagram more!)

TL: Chicken Cesar Sandwich

TR: My morning breakfast (wheat toast, peanut butter and banana)

BL: Chicken and Black Bean Chili

BR: Biscotti and Coffee (our Saturday morning ritual)

TL: It rained a couple weeks ago and this is normally a soccer field!

TR: My heater at work bc I'm cold natured!

BL: I hate folding laundry!

BR: SONIC...need I say more!

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I wanted to give you the recipe to the
Chicken and Black Bean Chili

(Eric really liked it and of it's pretty healthy!)

Original recipe found {HERE}.

Ingredients:

1lb boneless chicken breast cut into bite sized pieces

3/4 cup onion, chopped

2 cans (8 oz each)  Tomato Sauce-No Salt Added

1 can (15 oz each) Black Beans, drained, rinsed, no salt added

1 can (15 oz each) Van Camp's® Pork and Beans

1 teaspoon chili powder

Directions:

1. Spray large nonstick saucepan with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.

2. Add remaining ingredients. Cook 10 minutes or until hot and bubbly, stirring occasionally.

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And just in case you were wondering what

Tank looks like....

Here is a photo from the breeder. (don't worry...this is normal for really good breeders to make them stand like this).

Look at that belly!

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Our weekend will be filled with birthday parties! Bowling with my nephew and steak dinners with Eric's dad!

I hope yall have a fantastic weekend!

xoxo

Manda