Friday, November 4, 2011

Fit Food Friday! Breakfast, Lunch and Dinner!

Welcome back to Fit Food Friday!
I am just now getting to my September issue of SELF Magazine!
(yeah I know...a couple months behind!)

I have not tried these BUT will definitely
try them soon...they look so appealing!

For Breakfast!
Almond Butter Banana Toast

For Lunch!
Waldorf Chicken Salad

For Dinner!
Chicken Tacos W/ Mango and Jicama

To be honest I had no clue what Jicama I googled it!
Jícama (pronounced HEE-kah-mah) is a large, bulbous root vegetable which you may have overlooked at the market. It has a thin, brown, fibrous skin and its flesh is white and crunchy, very similar to water chestnut. It has a sweet, almost nutty flavor. It is often referred to as a Mexican potato or Mexican turnip. Learn more about it HERE!

All of these recipes look so yummy and EASY!

I will not be making these tonight tho!
Hello Genghis and Red Wine!

Saturday...I will be making homemade CHICKEN POT PIE.
I will be sure to post that next week!
E has been waiting for fall/winter just for this recipe lol.

I hope everyone has wonderful weekend!!!

If you want to link up any recipes...go ahead!
No rules...even if it's an older post! I just like trying new recipes!


  1. That chicken salad looks amazing! I'm usually not one for healthy eating but because of recent health concerns I have no choice so I'm loving these ideas! Thanks for sharing :)

    -Holly @ Eight Six Eleven

  2. looks like a very yummy day!


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    Have a great weekend!!

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  3. My mom loves jicama...I'm kind of impartial, but those tacos do look quite delicious! Have a great weekend, Amanda!

  4. I love almond butter so I will be trying that. And I love jicama, so good and fresh!


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